Vegetable Sausage Soup Recipe

Vegetable Sausage Soup Recipe

This soup is absolutely amazing! All of my favourite vegetables are added to this soup. I wanted to use up the beyond meat sausages that I had left in my fridge. You can sub them for real meat sausages. I hope you enjoy this soup as much as I do.

Vegetable Sausage Soup Recipe

Course Soup


  • ½ White Onion Cubed
  • 1 Clove Garlic Minced
  • 2 Celery Stalks Sliced
  • 2 Carrots Sliced
  • 3 Yukon Gold Potatoes Cubed
  • 3 Cup Spinach
  • 4 ½ Cup Chicken Broth or 4 ½ Cups Water with 1 Tbsp of Better Than Bouillon
  • 3 Uncooked Large Sausages (I used Beyond Meat Sausages)
  • ½ Tsp Dried Basil
  • ½ Tsp Dried Oregano
  • 2 Tbsp Olive Oil
  • Salt & Pepper to taste


  • In a large pot, add Olive Oil and Sausage. Sauté until lightly golden; remove sausage from pot and set aside.
  • In the same pot add Onion, Garlic, Celery, and Carrots. Sauté for 15 minutes, or until carrots are soft.
  • Add in the broth, bring to a simmer and add Potatoes, Oregano, and Basil. Simmer for 15-20 minutes, or until potatoes are tender.
  • Add Spinach and sausage into the pot, cook untill spinach is wilted. Add Salt and Pepper to taste.
  • Serve and enjoy!
Keyword Vegan

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating