Vanilla Matcha Almond Butter Recipe
Almond butter is amazing!! There is a local Winnipeg company that makes matcha lavender almond butter. I was going to try and copy the recipe but was thinking about what else goes well with Matcha. That is when I thought of vanilla. Matcha and vanilla in this recipe has a very light flavour, they are not overpowering. Vanilla Matcha Almond Butter is great on toast and in baking. If you like almond butter, I hope you take the time and make this recipe. Let me know if you made this recipe and send me photos!
Vanilla Matcha Almond Butter Recipe
Ingredients
- 1 ½ Cup Almonds
- ½ Tsp Matcha
- 1 Tsp Vanilla
- 1 Tsp Vegetable or Canola Oil (Optional)
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Spread the Almonds on a rimmed baking sheet and toast the almonds for 10 minutes, stirring halfway.
- Let the almonds cool for 5 minutes
- Transfer the almonds into a high-speed food processor or blender. Blend until a creamy consistency happens, pausing to scrape down the sides as necessary. Feel free to add oil if you would like the process to go quicker.
- Once the almond butter is very smooth and creamy, you can add in the Matcha and Vanilla.
- Blend until the add-ins are evenly incorporated.
- Transfer almond butter into a container. Let cool and enjoy!
- Store in the refrigerator for up to 2 weeks, or until you see or smell any signs of spoilage.
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