Single Serving Veggie Vermicelli Soup Recipe
Ooooo Noodles and Mushrooms!! If you follow me on Instagram you can tell when I am obsessed with making one type of food! Well for the past month I have been loving this soup that I have been making. I had Enoki Mushrooms in the fridge starting to go bad and since I have never cooked or tried them before I decided to cook them in a pot and add broth! After this I fell in love with Enoki Mushrooms! Fall in love with them as I did!
Single Serving Veggie Vermicelli Soup Recipe
Ingredients
- 1/2 Cup Enoki Mushrooms
- 1/4 cup Diced Red Pepper (I like to use more depending on the day)
- 1 Tbsp Spinach
- 1 Cup + Splash of Olive Oil
- Sprinkle Red Pepper Flakes (Optional)
- 2 Cup Boiled Water
- 1/2 Cup Dry Vermicelli Noodles
- 1 1/2 Tsp Chicken or Vegetable Bouillon
- 1/2 Tsp Sesame Seeds
- 1/4 Tsp Seasoning Salt
Instructions
- In a bowl mix together Chicken Bouillon, Splash of Olive Oil, Boiled Water, Dry Vermicelli Noodles, and Red Pepper Flakes. Keep cover for approximately 10 minutes (I put a pot lid on the bowl.)
- In a sauce pan Sauté over medium heat 1/2 Tbsp of Olive Oil, Onion, and Red Pepper.
- Add Enoki Mushrooms and Spinach. Mix until wilted.
- Add Seasoning Salt and Sesame Seeds.
- Add pepper, mushroom, spinach mixture into the noodles and broth mixture.
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