Crustless Pumpkin Pie Recipe

Crustless Pumpkin Pie Recipe

Crustless Pumpkin Pie Recipe

Course Dessert
Servings 8


  • 3 Tsp Pumpkin Pie Spice
  • Pinch of Salt
  • 2 Tsp Baking Powder
  • ½ Cup Oat Flour
  • ¼ Cup Sugar
  • 2 Tsp Vanilla Extract
  • 796 ml Can of Pumpkin Puree
  • 1 Cup Unsweetened Almond milk
  • 1 Tbsp Ground Flax Seeds


  • Set oven to 400 degrees Fahrenheit.
  • In a bowl combine Pumpkin Pie Spice, Salt, Baking Powder, Flour, Sugar, Vanilla Extract, and Pumpkin Puree
  • In a small bowl mix together Ground Flax Seeds and milk. Let sit for 2 minutes and add to pumpkin mixture.
  • Grease a pie pan and put pumpkin mixture into the pan. Flatten the top.
  • Put in the oven for 35-40 minute.
  • Let the pie sit in the fridge for 45-60 minutes.


  • Milk: You can use dairy milk, coconut milk, or any other kind of milk alternative
  • Flour: You can use whole wheat flour, white flour or a different kind of gluten-free flour
  • Sugar: You can substitute white sugar with a sweetener ex. monk fruit, stevia, maple syrup, agave nectar, coconut sugar, honey

Subscribe to Kalli With Love’s Youtube channel.

Youtube: Kalli With Love –

Do you want your product or service featured in a Kalli With Love’s post? Send a message here.